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B.Tech. Dairy Technology

Course Details

Course Duration : 4 (four) years - 8 semesters of full time study including compulsory inplant training for a duration of one semester

Eligibility : H.Sc. (10+2) with Mathematics, Biology, Physics and Chemistry. The minimum requirement of marks and reservations are as per the norms fixed by the Government of Tamil Nadu

Tentative date for calling for application : Second Week of May

Course Objectives : The course equips the students to meet the challenges faced by the Dairy Industry.

Higher Studies : M.Tech., M.Phil., Ph.D.

Job Opportunities
  • Food Technologist in food processing industry, restaurants, FMCG goods production factories using dairy products, etc.
  • Quality Control / Quality Executive / Quality Assurance / Quality Analyst in Dairy Product Industry.
  • New Food Product Development and Formulation.
  • Production Officer / Manager in Food Processing Industries.
  • Marketing Consultant and Business Development of Dairy Food products.
  • Research positions in Academic Institutions, universities and Teaching opportunities.

College Details

B.Tech. Food Technology

B.Tech. Poultry Production Technology)

B.Tech. Dairy Technology
Last update : January 11th, 2017
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